WHEAT

A beer on horseback between a German Weizen and a Belgian Wit, with a slight nail-scented citrus notes, with pink peppercorns, cloves and a gaudy aftertaste. With the light body of the Wit but with the taste and aroma of the Weizen, it is very advisable to mitigate thirst in hot weather.

4’5º Alc.

Style Hybrid Weizen / Wit

In Belgium they are known as white beers and in Germany as Weizen, they are pale yellowish and somewhat turbid. Belgians can be flavored with orange peel, coriander and other spices, not the German ones. As the other beers of wheat are very appropriate for the summer because of their lightness, acidity and refreshing character